Friday, December 11, 2009
Going Nuts...
I make these candied nuts every holiday season. Cashews, pecans, hazelnuts, peanuts and macademias covered in rich homemade carmel. Yummy!!!
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Every morning 4am...
Breakfast is ready.
About Me
- Andrea
- Iowa City, IA, United States
- Tall Hungarian who loves to bake, laugh and most recently rappelling down off a face of a rock.
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