With my little pastry business taking off, I have been pretty busy lately with orders. This is one I am working on as we speak. All I need to do, is box it and ship it out.
Thursday, December 10, 2009
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What is a Hungarian pastry chef and her "Cream Puff Groupies" add up to? Taking over the world one cream puff at a time. Haha!
OH BOY!!! Those look so YUMMY!!! What about with Rasberry jam do you do that too??
ReplyDeleteI do make them with other jams sometimes. The apricot is how my grandma always made them. But I agree, different jams, mean different colors.
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